1. Antimicrobial food packaging
Author: edited by Jorge Barros-Velázquez.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging-- Technological innovations.,Food-- Packaging.
2. Antimicrobial food packaging
Author: / edited by Jorge Barros-Velázquez.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-- Packaging.,Food-- Packaging-- Technological innovations.,Food-- Packaging.,Food-- Packaging-- Technological innovations.
3. Functional polymers in food science :
Author: edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
Classification :
TP374
4. Functional polymers in food science :
Author: edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging.,Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.,Polymers.
Classification :
TP374
.
F86
2015
5. Innovations in food packaging
Author: / edited by Jung H. Han
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Packaging,Food--Packaging--Technological innovations
6. Innovations in food packaging
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Packaging. ; Food ; Packaging ; Technological innovations. ;
7. Nanotechnologies in food
Author:
Library: Library of Urmia University of Technology (West Azarbaijan)
Subject: #TX543.N366 2010,Food, Composition, Technological innovations,Food, Packaging, Technological innovations,Nanotechnology
Classification :
TX
,
543
,.
N36
,
2010
8. Nanotechnologies in food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition ; Technological innovations. ; Food ; Packaging ; Technological innovations. ; Nanotechnology. ;
9. Nanotechnologies in food /
Author: edited by Qasim Chaudhry, Laurence Castle and Richard Watkins.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition-- Technological innovations.,Food-- Packaging-- Technological innovations.,Nanotechnology.
Classification :
TX543
.
N36
2010
10. Nanotechnologies in food
Author: / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition--Technological innovations,Food--Packaging--Technological innovations,Nanotechnology.
Classification :
TX
,
543
,.
N36
,
2010
11. Novel food packaging technique
Author: / edited by Raija Ahvenainen
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Packaging,Food--Packaging--Technological innovations,TECHNOLOGY & ENGINEERING--Food Science.--bisacsh,Electronic books.
Classification :
TP
,
374
,.
N68
,
2003eb
12. Novel food packaging techniques
Author: edited by Raija Ahvenainen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Packaging ، Food,Packaging - Technological innovations ، Food
Classification :
TP
374
.
N68
2003
13. Novel food packaging techniques
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Packaging. ; Food ; Packaging ; Technological innovations. ;
